Flour, wheat, white, self-raising, added calcium & folate

By March 28, 2014

Flour, wheat, white, self-raising, added calcium & folate

Flour prepared from ground wheat from which bran has been removed. Chemical leavening agents added. Also contains added folate and calcium.

The majority of nutrients were imputed from self raising white flour. Folic acid was estimated based on label information for Healthy Baker flour available in 2010 after adjustment for natural folates. Calcium is also based on label information Healthy Baker flour available in 2010. Cholesterol imputed zero.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.8
Energy
Omega-6 0.52
Omega-3 0.03
Protein 0.03
Total Fat 1.2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Cereals and Cereal Products
 
Flours, Grains and Starches
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