Flour, soya, low fat
The majority of nutrient data were borrowed from the USDA 18 (2005), record 16118.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 10.2 |
| Energy | |
| Omega-6 | 2.87 |
| Omega-3 | 0.38 |
| Protein | 0.38 |
| Total Fat | 6.7 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Flours, Grains and Starches
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