Fish cake, fried, with sauce, Thai restaurant-style
The majority of nutrients were derived from a composite of 10 samples of fish cakes purchased from Sydney restaurants in 1985-86. Retinol, Cu, Mn, P & fibre were derived from a composite of 3 samples of fish cakes purchased from restaurants in the central, Eastern & Western suburbs of Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.2 |
| Energy | |
| Omega-6 | 1.9 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 6.9 |
| Total Fructose | 3.7 |
| Name | Value (g) |
|---|---|
| Fructose | 2.9 |
| Glucose | 2.8 |
| Sucrose | 1.6 |
| Maltose | 0.4 |
| Lactose |
Restaurant Foods
Asian Foods
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