Egg, quail, whole, raw

By March 28, 2014

Egg, quail, whole, raw

Edible portion (including yolk and white) of the egg of the quail. Uncooked

Data borrowed from USDA 16, record 01140.
Eggs
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.94
Omega-3 0.05
Protein 0.05
Total Fat 11.1
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Eggs
 
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