Egg, quail, whole, raw
Data borrowed from USDA 16, record 01140.
Eggs
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.94 |
Omega-3 | 0.05 |
Protein | 0.05 |
Total Fat | 11.1 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Eggs
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