Egg, chicken, white (albumen) only, raw
The majority of nutrients were derived from a composite sample of 3 purchases of each of 2 brands of eggs in Adelaide in 1988. B vitamins, Cl and F were derived from a composite sample of 6 brands purchased in Melbourne in 2000.
Eggs
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0.4 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Eggs
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