Egg, chicken, scrambled, added butter & milk
The majority of nutrients were derived from a composite sample of 3 purchases of 2 brands of eggs purchased and cooked in Adelaide in 1988. Vitamin C value was imputed.
Eggs
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.76 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 13.5 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0.4 |
Eggs
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