Duck, with sweet & sour sauce, Chinese restaurant-style

By March 28, 2014

Duck, with sweet & sour sauce, Chinese restaurant-style

Pieces of battered duck with pineapple, carrot, onion and capsicum, in a sweet and sour sauce, as served in Chinese restaurants.

Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 5 samples of duck with sweet and sour sauce purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Cu, Mn and P were derived from an additional 3 samples of duck with sweet and sour sauce purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of duck with sweet and sour sauce purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 3.6
Energy
Omega-6 0.26
Omega-3
Protein
Total Fat 14
Total Fructose 5.6
 
Name Value (g)
Fructose 3.2
Glucose 3.1
Sucrose 4.8
Maltose 0
Lactose 0
 
Restaurant Foods
 
Asian Foods
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