Duck, lean, raw
Six frozen samples each of Tegal and Luv-a-duck size 15-22 with weights between 1.5-2.3 kg were purchased from six supermarkets and butchers in SA in December 1991. Composite sample of raw lean meat was prepared by removing skin, separable fat, bones and gristle and analysed for proximates, vitamins, carbohydrates, minerals and fatty acids (AGAL,1992).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.63 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 5.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
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