Doughnut, jam filled, sugar coated
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Folic acid estimated using the approximate flour content of bread and the folic acid content of flour for bread making after taking into account baking losses (200 ug/100 g). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 1.83 |
| Omega-3 | 0.18 |
| Protein | 0.18 |
| Total Fat | 15.6 |
| Total Fructose | 9.05 |
| Name | Value (g) |
|---|---|
| Fructose | 2 |
| Glucose | 2 |
| Sucrose | 14.1 |
| Maltose | 0.1 |
| Lactose | 0.8 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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