Doughnut, cream or custard filled
Na, I, fat and fatty acids were derived from 2 individual samples of cream or custard filled doughnuts purchased in SA in 2009 (2008 TFA program). Protein, starch, sugar, dietary fibre and ash are based on an average of 4 label values for cream and custard filled doughnuts available in 2010. Moisture content determined by difference.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.9 |
| Energy | |
| Omega-6 | 1.1 |
| Omega-3 | 0.25 |
| Protein | 0.25 |
| Total Fat | 14.3 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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