Dairy blend, butter & edible oil spread

By March 28, 2014

Dairy blend, butter & edible oil spread

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Contains added salt and vitamins A and D.

Proximates, vitamins, Zn, Mg, Se, S were derived from a composite of 6 samples of one brand (Devondale Dairy Soft) (AGAL 1990). Proximates, vitamins, Zn and Mg were also derived from a composite sample of dairy blend (ADC 1991). Fat, fatty acids and minerals, Ca, Cl, Cr, Fe, I, K, Mn, Mo, Na & P were derived from a composite of 6 samples purchased in NSW, NT and QLD in November 2004 (22nd ATDS). Vitamin D is based on permissions outlined in the Food Standards Code.
Edible Fats & Oils
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 7.01
Omega-3 3.31
Protein 3.31
Total Fat 82.4
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0.6
 
Edible Fats & Oils
 
Edible oil spreads
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