Custard apple, african pride, peeled, raw
The majority of nutrients were derived from samples obtained from the New South Wales Department of Agriculture Tropical Fruits Research Station in Alstonville (Wills et al, 1984). Retinol and cholesterol were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 2.5 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.6 |
Total Fructose | 7.25 |
Name | Value (g) |
---|---|
Fructose | 5.4 |
Glucose | 5.6 |
Sucrose | 3.7 |
Maltose | 0 |
Lactose | 0 |
Fruit
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