Custard apple, african pride, peeled, raw

By March 28, 2014

Custard apple, african pride, peeled, raw

Light green to bluish green skin covered in irregular smooth bumps with white-cream flesh.

The majority of nutrients were derived from samples obtained from the New South Wales Department of Agriculture Tropical Fruits Research Station in Alstonville (Wills et al, 1984). Retinol and cholesterol were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 2.5
Energy
Omega-6
Omega-3
Protein
Total Fat 0.6
Total Fructose 7.25
 
Name Value (g)
Fructose 5.4
Glucose 5.6
Sucrose 3.7
Maltose 0
Lactose 0
 
Fruit
 
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