Currant, dried
The majority of nutrients were derived from a composite of 6 samples of packaged dried currants (brands included Anchor, Sunbeam and Angas Park) purchased in Adelaide in June 1988 from Coles and Cheap Foods (AGAL 1988). Retinol, cholesterol and fatty acids were imputed based on international literature. Note low sum of proximates - data should be used with caution.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.5 |
| Total Fructose | 32.2 |
| Name | Value (g) |
|---|---|
| Fructose | 32.2 |
| Glucose | 31 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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