Crumpet, from white flour, toasted
Commercially prepared, batter-based product containing white, wheat flour, approximately 10 cm diameter & 1cm thick. Batter is leavened with yeast or with chemical agents and contains added salt and preservatives. Cooked on one side only and has an open honeycomb structure on the top surface. Contains added folate. Toasted until lightly brown.
Fatty acids, sugars, minerals and vitamins were derived from a composite sample of 2 brands of crumpets (4x Golden Crumpets and 2x Harings Crumpets - Pop N Toast) purchased in Adelaide (AGAL - 1988 - Breads and Sweet Cereal Products). ATOC, pyridoxine, pantothenic acid, biotin, Fe, C, Se, S and F were derived from a composite sample of 4 brands of crumpets (2x Golden, 2x Bi-Lo, 2x Hardings and 2x Buttercup) purchased in Adelaide (1993 Cereal Catch Up Program). Crumpets were toasted under an electric grill until lightly brown. Folic acid estimated using the approximate flour content of bread and the folic acid content of flour for bread making after taking into account baking losses (200 ug/100 g). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 0.4 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 0.8 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 0.2 |
| Maltose | 1.4 |
| Lactose | 0 |
Cereals and Cereal Products
Bread and Bread Products
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/crumpet-from-white-flour-toasted/?redir=/product_list” description=”Crumpet, from white flour, toasted”][/sharing]
