Cream, regular thickened, light (~18% fat)
The majority of nutrients were imputed from regular fat (35%) cream. Moisture, protein, fat, sugars and sodium are based on label information for 2 brands (Pura and Pauls) available in 2010. Retinol and cholesterol were adjusted from regular fat cream to reflect reduced fat content.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.4 |
| Omega-3 | 0.18 |
| Protein | 0.18 |
| Total Fat | 19.6 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 4.8 |
Dairy
Cream
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