Cream, regular thickened, 35% fat

Australian produced thickened cream. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) & a non-milk fat stream (skim milk) and adding thickener to increase the viscosity. Supplied with a fat content of 35%.

Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) were averaged from a composite of 4 varieties (Woolworths, Oak, Dairy Farmers and Australian Farmers- from Australia), purchased from 2 outlets in Sydney and analysed in 1988/89 by AGAL and samples of Australian thickened cream as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fatty acids were determined in 5 samples of pure cream and double cream purchased in Sydney in 2005. I, Se, Cr and Ni was determined in the 22nd ATDS sample of regular cream. Dietary fibre was imputed.