Cream, pure, 35% fat
Proximates, vitamins and minerals (except I) were derived from 2 analyses of a composite sample of Dairy Farmers cream purchased in 2 outlets in Sydney in 1989 by AGAL. Fatty acids were determined in 5 samples of pure cream and double cream purchased in Sydney in 2005 and fat in the 3 pure cream samples. I was determined only in the 22nd ATDS sample (regular cream). ATDS also contains data for Se, Cr and Ni. Dietary fibre was imputed.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.72 |
| Omega-3 | 0.33 |
| Protein | 0.33 |
| Total Fat | 35.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 1.8 |
Dairy
Cream
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