Cordial base, 25% non-citrus fruit juice (apple & berry)

By March 27, 2014

Cordial base, 25% non-citrus fruit juice (apple & berry)

Concentrated sugar-based syrup containing at least 25% non-citrus fruit juice (typically apple and berry juice), used to prepare a beverage by dilution with water.

Data prepared for AUSNUT 1999, based on data for citrus cordial with some adjustments made to nutrients such as carotenes. No further information available. Vitamin E is imputed.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 17.95
 
Name Value (g)
Fructose 11.7
Glucose 13.1
Sucrose 12.5
Maltose 0
Lactose 0
 
Beverages
 
Non-Alcoholic
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