Cone, wafer style, for ice cream

By March 28, 2014

Cone, wafer style, for ice cream

Wafer shaped into a cone or similar shape, used for serving ice cream. Typical ingredients are wheat flour, vegetable oil, salt, sodium bicarbonate. May contain other flours, wheatgerm and colours.

Sugars, fatty acids, and some vitamins and minerals were derived from a composite sample of 6 purchases (3x Peters single cones and 3x Streets Fun cones) purchased in Adelaide (1987 - Cereal Products and Biscuit Program). Cl, F, S, Se, mois, ATOC, B6, biotin and pantothenate were derived from a composite sample of ice cream cones purchased in Adelaide (1993 Cereal Catch up Program). Folate borrowed from the UK 5th edition, record 272 and dry matter adjusted. Note low sum of proximates - data should be used with caution. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.2
Energy
Omega-6 1
Omega-3 0.21
Protein 0.21
Total Fat 2.3
Total Fructose 0.15
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.3
Maltose 0
Lactose 0
 
Cereals and Cereal Products
 
Biscuits
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