Cod, smoked, raw

By March 28, 2014

Cod, smoked, raw

Uncooked fillets of cod preserved by cold or liquid smoking so that the fish has an orange colour.

The majority of nutrients were derived from a composite of 6 samples purchased in Adelaide during 1986. Moisture, Se, I, F, Cl, Mn, vitamin D, tocopherols, pantothenate, folate and B12 were derived from a composite of 6 samples of imported fish from south Africa and the Shetland Isles purchased in Melbourne in June 2000. Fibre was imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.01
Omega-3 0
Protein 0
Total Fat 1
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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