Chicken, wing, lean, baked

By March 28, 2014

Chicken, wing, lean, baked

Flesh from wing portion of a chicken. Skin removed. Cooked by baking.

Ten fresh, chilled size 15 birds each were provided by Inghams and Steggles. Samples were baked in an industrial electrically heated oven, the cooking carried out over a baking dish containing about 2 cm water and baked at 180 degrees celcius until the juices are clear. Proximates, vitamins, minerals and fatty acids were determined (AGAL 1998). Vitamin C and carbohydrates were imputed.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.93
Omega-3 0.07
Protein 0.07
Total Fat 7.7
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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