Chicken, wing, lean, baked
Ten fresh, chilled size 15 birds each were provided by Inghams and Steggles. Samples were baked in an industrial electrically heated oven, the cooking carried out over a baking dish containing about 2 cm water and baked at 180 degrees celcius until the juices are clear. Proximates, vitamins, minerals and fatty acids were determined (AGAL 1998). Vitamin C and carbohydrates were imputed.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.93 |
Omega-3 | 0.07 |
Protein | 0.07 |
Total Fat | 7.7 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Poultry
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