Chicken, skin, composite, raw

By March 28, 2014

Chicken, skin, composite, raw

Raw skin separated from the flesh of chicken prior to cooking.

Ten fresh, chilled, size 15 birds each were provided by Inghams and Steggles. The skin from the entire bird was pooled to form a composite sample. Laboratory analysis carried out for proximates, fatty acids, minerals, and vitamins (AGAL,1998). Vitamin C, fibre and carbohydrates were imputed.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 4.18
Omega-3 0.36
Protein 0.36
Total Fat 35.1
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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