Chicken, liver, cooked
Moisture, vitamins (alpha and beta carotenes and tocopherol, cryptoxanthin, pantothenate, retinol, folates) and minerals (Ca, Cu, Fe, I, K, Mg, Mn, Na, P and Zn) were analysed from 8 unbranded samples of raw chicken liver purchased from Melbourne supermarkets in 2005, fried in butter until cooked to a standard level. Fatty acid, remaining vitamins and remaining proximates were borrowed from USDA, reference 5028.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.63 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 6.6 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Meat and Meat Products
Offal
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