Chicken hot salad, Thai restaurant-style

By March 28, 2014

Chicken hot salad, Thai restaurant-style

Cooked chicken mince mixed with fresh vegetables, and ground roasted rice in a spicy sauce, as served in Thai restaurants.

Proximates and vitamins were derived from a composite of 3 samples of chicken salad purchased from Thai restaurants in Sydney in 1991. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 9 samples of chicken salad purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1
Energy
Omega-6 0.46
Omega-3 0.03
Protein 0.03
Total Fat 3.2
Total Fructose 0.85
 
Name Value (g)
Fructose 0.5
Glucose 0.6
Sucrose 0.7
Maltose 0
Lactose
 
Restaurant Foods
 
Asian Foods
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