Chicken, green curry, Thai restaurant-style
Proximates and vitamins were derived from a composite of 4 samples of chicken curry purchased from Thai restaurants across Sydney suburbs in 1991. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 10 samples of chicken curry purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.4 |
| Energy | |
| Omega-6 | 0.93 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 8.9 |
| Total Fructose | 1.65 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.3 |
| Sucrose | 2.9 |
| Maltose | 0 |
| Lactose |
Restaurant Foods
Asian Foods
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