Chicken, butter, Indian restaurant-style
Proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of Butter Chicken purchased from 5 Indian restaurants drawn across the socioeconomic scale in Sydney during 1993 (Colyer et al 97).
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 2.5 |
Omega-3 | 0.41 |
Protein | 0.41 |
Total Fat | 18 |
Total Fructose | 2.1 |
Name | Value (g) |
---|---|
Fructose | 2.1 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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