Chicken, breast, lean, raw
Ten fresh, chilled size 15 birds each were provided by Inghams and Steggles. Individual samples were processed for the laboratory analysis. Proximates, minerals, vitamins and fatty acids were measured AGAL (1998). Moisture and iodine were analysed in 8 samples of unbranded chicken breasts purchased from Melbourne supermarkets in 2005 (FSANZ, Iodine project, 2006). Vitamin C and Carbohydrates were imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.21 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/chicken-breast-lean-raw/?redir=/product_list” description=”Chicken, breast, lean, raw”][/sharing]
