Cheese spread, cream cheese
Proximates, vitamins and minerals (except Na) were derived from 1 sample of Kraft spread purchased in Sydney in 1988/89 (AGAL 1989). Na based on label information for 2 brands (homebrand and kraft) available in 2010. Dietary fibre was imputed. Fatty acid profile based on soft cheese (ADC 1991). Carbohydrate profile is averaged with a second AGAL analysis (1989) but does not align with industry data and should be used with caution.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.31 |
| Protein | 0.31 |
| Total Fat | 33 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 1.3 |
| Sucrose | 1 |
| Maltose | 0.1 |
| Lactose | 0.4 |
Dairy
Cheese
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