Cheese, parmesan, finely grated
Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is finely grated prior to sale and some additional moisture may be removed, so that the cheese does not generally require refrigerator storage.
Most proximates, vitamins and minerals were derived from a composite of 4 samples of cheese (Kraft, Perfect Cheese and 2x bulk- from Australia or unstated), purchased from 3 outlets in Sydney and analysed in 1988/89 by AGAL. I, Ca, P, Na and K were determined in a composite sample of 8 purchases of pre-grated or pre-shaved cheese (2x Mainland, 2x Pantalica, 2x Perfect, 2x Millel) purchased in Melbourne in late 2005. Dietary Fibre is imputed. Fatty acid profile is for hard cheese (ADC 1991), as per NUTTAB95. Organic acids were imputed from cheddar cheese.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.54 |
| Omega-3 | 0.35 |
| Protein | 0.35 |
| Total Fat | 33.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Dairy
Cheese
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