Cheese, gloucester style
The majority of nutrients were derived from analyses conducted by the ADC in around 1990 of Australian manufactured cheese. Fatty acids, organic acids and folates were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.66 |
| Omega-3 | 0.4 |
| Protein | 0.4 |
| Total Fat | 34.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Dairy
Cheese
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