Cheese, colby style
The majority of nutrients were provided by the ADC in around 1990. Fatty acids and organic acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero. Folate was derived from 6 purchases of cheese (Mainland, Coon, Bega and Homebrand) purchased in Sydney March 2005. Note low sum of proximates - data should be used with caution.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.62 |
| Omega-3 | 0.37 |
| Protein | 0.37 |
| Total Fat | 32.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.1 |
Dairy
Cheese
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