Cheese, cheshire
The majority of nutrients were provided by the ADC in around 1990. Fatty acids and organic acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero. Note low sum of proximates - data should be used with caution.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.62 |
Omega-3 | 0.38 |
Protein | 0.38 |
Total Fat | 32.5 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Dairy
Cheese
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