Cheese, cheddar, processed, reduced fat (~8%), added vitamin D
Australian produced sliced processed cheddar cheese formulated to contain less than 8% fat. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass.
The majority of nutrients including proximates, vitamins and minerals were derived from individual and composite samples of 7 purchases of 2 brands (5x Kraft Singles Light, 2x Kraft Singles Extra Light) of cheddar cheese slices fortified with vitamin D purchased nationally in each state and territory capital city, excluding NSW (2008 - KFP). Fat and fatty acids were derived from a composite sample of 2 purchases of Kraft Singles Extra Light cheddar cheese slices fortified with vitamin D purchased in SA and Vic as part of the same program. Vitamin C and tryptophan were derived from a composite sample of 10 purchases of 6 brands (4x Coon, 2x Bega, 1x Homebrand, 1x Black & Gold Matured, 1x IGA Country Grove, 1x Devondale) of Tasty full fat cheese purchased in each capital city and two regional centres in NSW and Qld (2006 - KFP). Fibre was imputed as zero.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.12 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 7.8 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 4.9 |
Dairy
Cheese
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