Cheese, cheddar, processed, reduced fat (~8%), added vitamin D

By March 28, 2014

Cheese, cheddar, processed, reduced fat (~8%), added vitamin D

Australian produced sliced processed cheddar cheese formulated to contain less than 8% fat. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass.

The majority of nutrients including proximates, vitamins and minerals were derived from individual and composite samples of 7 purchases of 2 brands (5x Kraft Singles Light, 2x Kraft Singles Extra Light) of cheddar cheese slices fortified with vitamin D purchased nationally in each state and territory capital city, excluding NSW (2008 - KFP). Fat and fatty acids were derived from a composite sample of 2 purchases of Kraft Singles Extra Light cheddar cheese slices fortified with vitamin D purchased in SA and Vic as part of the same program. Vitamin C and tryptophan were derived from a composite sample of 10 purchases of 6 brands (4x Coon, 2x Bega, 1x Homebrand, 1x Black & Gold Matured, 1x IGA Country Grove, 1x Devondale) of Tasty full fat cheese purchased in each capital city and two regional centres in NSW and Qld (2006 - KFP). Fibre was imputed as zero.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.12
Omega-3 0
Protein 0
Total Fat 7.8
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 4.9
 
Dairy
 
Cheese
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