Celery, raw
Proximates, vitamins and minerals were derived from a composite of five purchases of celery from Sydney outlets in 1983-4 (Wills et al. 1986). Iodine and some vitamins and minerals were derived from a composite of 9 samples of celery purchased in Victoria in 2000. Folate and some vitamins and minerals were derived from a composite of 10 purchases of celery from Melbourne supermarkets and markets in 1997 (1997/98 Folate Program). Metals As, Sb, Cd, Cu, Pb, Hg, Se, Zn, Mo, Ni, I and Cr were derived from 9 samples purchased nationally (20th and 22nd ATDS). Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.7 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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