Capsicum, red, raw
Proximates, vitamins and minerals were derived from a composite of 5x 1 kg samples of fresh red capsicum purchased from 5 Sydney retail outlets during 1993/94 (Wills et al. 1987). Iodine and some vitamins and minerals were derived from a composite of 7 samples of red capsicum purchased from Coles and Dimattina in 2000. Metals As, Cd, Cu, Hg, Pb, Sb, Sn and Zn were derived from a composite of 9 samples of fresh capsicums (red, green or yellow) purchased nationally (19th and 20th ATDS). Retinol, folic acid and cholesterol were imputed
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 1.8 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.2 |
Total Fructose | 1.9 |
Name | Value (g) |
---|---|
Fructose | 1.9 |
Glucose | 1.7 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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