Cannelloni, beef, Italian restaurant- style
Proximates (except dietary fibre), fatty acids, Ca, Fe, K, Mg, Na, Zn and CHOL were derived from a composite of 9 samples purchased from restaurants and takeaway outlets in Sydney in 1982 (Greenfield et al. 1984). Moisture, dietary fibre, Cu, Mn, P, B1, B2, B3, retinol and VIT C were derived from a composite of 4 samples purchased from restaurants in Sydney (Greenfield et al. 1991). Moisture, dietary fibre, ACAR, BCAR, CRYP, B1, B2, B3, retinol and VIT C were derived from a composite of 6 samples (2x Findus and 1x McCain purchased frozen and heated by the laboratory, and 3x from restaurants) purchased in Adelaide (AGAL 1988). Moisture, Cl, F, Cu, Mn, P, S, Se, ATOC, B1, B6, biotin and pantothenate were derived from a composite of 8 samples (4x Findus purchased frozen and heated by the laboratory, and 4x from restaurants) purchased in Adelaide (AGAL 1993).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.3 |
| Energy | |
| Omega-6 | 1.14 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 7.7 |
| Total Fructose | 0.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.4 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose |
Restaurant Foods
Mediterranean Foods
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