Cake, sponge, plain, filled with jam & cream, commercial
Proximates, vitamins and minerals were derived from a composite sample of 5 fresh (1x Top Taste, 1x cakemaster, 1x Wenzels, 1x Balfours - strawberry and kiwi fruit removed, 1xGlens), 1 frozen Sara Lee sponge and 3 packet mixes (1x White wings golden sponge, 1x Greens golden sponge and 1x Alpine sponge mix) purchased in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal Products ). Proximates, sugars and fatty acids were derived from a composite sample of 10 fresh, 1 frozen and 4 packet sponge cakes purchased in Sydney (1989 - UNSW - Cakes and Pastries). Cl, C, S, Se, moisture, Atoc, B6, biotin and pantothenic acid were derived from a composite sample of sponge cakes purchased in Adelaide (1993 Cereal catch-up program).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.9 |
| Energy | |
| Omega-6 | 0.53 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 14 |
| Total Fructose | 15.65 |
| Name | Value (g) |
|---|---|
| Fructose | 2.7 |
| Glucose | 3.2 |
| Sucrose | 25.9 |
| Maltose | 0.3 |
| Lactose | 0.6 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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