Cake, plain butter cake, uniced, commercial

By March 28, 2014

Cake, plain butter cake, uniced, commercial

Commercially prepared plain, ready to eat, butter style cake. Typical ingredients include wheat flour, egg, milk powder, sugar, salt, vegetable oil or fat, colours, flavours and baking compounds.

Vitamins and minerals were derived from a composite sample of 4 ready to eat (1x Cakemaster cake shop, 1x Balfours cakeshop, 1x Wenzels Cake shop and Glens Cake shop) and 4 plain packet cakes (1x Top Taste, 1xWhite wings madeira, 1x Homebrand and 1xLion multicake mix - Madeira recipe) purchased in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal Products). Sugar, starch, fatty acids, cholesterol, moisture and protein were derived from a composite sample of 10 fresh Madeira cakes, 4 frozen madeira cake and 1 Madeira dry cake mix purchased in Sydney (1989 - UNSW - Cakes and Pastries). Cl, F, S, Se, moisture, Atoc, B6, biotin and pantothenic acid were derived from a composite sample of 8 purchases of cakes purchased in Adelaide (1993 Cereal Catch Up Program). Iodine, B12, folates and vitamin D were from a composite sample of 8 purchases of fresh or frozen cake in Melbourne in April 2001.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 1.2
Energy
Omega-6 0.98
Omega-3 0.14
Protein 0.14
Total Fat 15.3
Total Fructose 12.25
 
Name Value (g)
Fructose 0.2
Glucose 0.3
Sucrose 24.1
Maltose 0.1
Lactose 0.6
 
Cereals and Cereal Products
 
Cakes, Slices and Other Battered Products
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