Cabbage, white, raw
Proximates, vitamins and minerals were derived from a composite of five purchases of white cabbage from Sydney outlets in 1982 (Wills et al. 1984). Iodine and some vitamins and minerals were derived from a composite of 11 samples of white cabbage purchased in Victoria in 2000. Folate and some vitamins and minerals were derived from 10 samples of white cabbage purchased from a variety of supermarkets and markets in Melbourne in 1998 (1997/98 Folate Program). Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.7 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 1.5 |
| Name | Value (g) |
|---|---|
| Fructose | 1.5 |
| Glucose | 1.9 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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