Cabbage, red, canned, heated, drained
Proximates, vitamins and minerals were derived from a composite sample of 6 purchases (2x Edgell, 2x Gee Vee, 1x Manz, and 1x Cross Keys) of canned red cabbage from Adelaide supermarkets in 1988. Samples were heated slowly in their own liquid, then drained and cooled (AGAL, 1990). Cholesterol, folic acid, and retinol values were imputed zero based on scientific literature. Weight loss on cooking was 15%.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 2.9 |
| Name | Value (g) |
|---|---|
| Fructose | 2.2 |
| Glucose | 2.6 |
| Sucrose | 1.4 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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