Cabbage, mustard, raw
Proximates, vitamins and minerals were determined from a composite sample of 5 purchases of fresh Chinese mustard cabbage obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al, 87). Folate was derived from 5 samples of Chinese mustard cabbage purchased from Sydney markets (Iwatani et al 2003). Cholesterol, folic acid and retinol were imputed zero based on scientific literature.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 0.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.4 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/cabbage-mustard-raw/?redir=/product_list” description=”Cabbage, mustard, raw”][/sharing]
