Cabbage, bok choy, stir-fried without oil

By March 28, 2014

Cabbage, bok choy, stir-fried without oil

Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Cooked by stir-frying with out added oil.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 3.5
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.3
Total Fructose 0.3
 
Name Value (g)
Fructose 0.3
Glucose 0.6
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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