Broccoli, fresh, microwaved
Proximates and vitamins were derived from 8 individual and 4 composite samples of broccoli, purchased raw in all States and Territories in 2008 and microwaved prior to analysis. Minerals and organic acids were imputed from boiled frozen broccoli.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 2.9 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.4 |
Total Fructose | 0.45 |
Name | Value (g) |
---|---|
Fructose | 0.4 |
Glucose | 0.7 |
Sucrose | 0.1 |
Maltose | 0.1 |
Lactose | 0 |
Vegetables
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