Bream, fillet, battered, deep fried, tallow based fat

By March 28, 2014

Bream, fillet, battered, deep fried, tallow based fat

Fillets of bream flesh, coated in white wheat flour-based batter, deep fried in tallow-based fat, then drained. Batter is 30% of uncooked product weight.

The majority of nutrients were derived from a composite of 4 samples purchased in Adelaide in May 1987. Species were unable to be confirmed by electrophoresis due to absence of reference fish. Note uncertainty with identification of some long chain fatty acids. Fibre is imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0.3
Energy
Omega-6 0.33
Omega-3 0.1
Protein 0.1
Total Fat 12.5
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
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