Bread, gluten free, homemade

By March 28, 2014

Bread, gluten free, homemade

Bread prepared in the home from buckwheat groats, cornmeal, rice flour, butter, egg, full fat milk, seeds, salt and leavening. Ready to eat.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.6
Energy
Omega-6
Omega-3
Protein
Total Fat 14
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Cereals and Cereal Products
 
Bread and Bread Products
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/bread-gluten-free-homemade/?redir=/product_list” description=”Bread, gluten free, homemade”][/sharing]

Leave a Reply