Bread, gluten free, homemade, toasted

By March 28, 2014

Bread, gluten free, homemade, toasted

Bread prepared in the home from buckwheat groats, cornmeal, rice flour, butter, egg, milk, fluid, whole, seeds, salt and leavening. Toasted after baking.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 4.3
Energy
Omega-6
Omega-3
Protein
Total Fat 16.7
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Cereals and Cereal Products
 
Bread and Bread Products
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