Bread, from wholemeal flour, homemade, added salt

By March 28, 2014

Bread, from wholemeal flour, homemade, added salt

Bread made from wholemeal wheat flour and other household ingredients including olive oil, water, sugar, yeast and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 7.5
Energy
Omega-6
Omega-3
Protein
Total Fat 3.4
Total Fructose 0.7
 
Name Value (g)
Fructose 0.1
Glucose 0
Sucrose 1.2
Maltose 0
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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