Bread, from wholemeal flour, added fibre, toasted
Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Contains added folate, iodised salt, thiamin and fibre and/or added high amylose maize starch. Cooked by toasting after purchase.
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 8.7 |
Energy | |
Omega-6 | 1.7 |
Omega-3 | 0.11 |
Protein | 0.11 |
Total Fat | 4 |
Total Fructose | 1.1 |
Name | Value (g) |
---|---|
Fructose | 1.1 |
Glucose | 0.4 |
Sucrose | 0 |
Maltose | 2 |
Lactose | 0 |
Cereals and Cereal Products
Bread and Bread Products
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