Bread, from wholemeal flour, added fibre, toasted

By March 28, 2014

Bread, from wholemeal flour, added fibre, toasted

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients. Contains added folate, iodised salt, thiamin and fibre and/or added high amylose maize starch. Cooked by toasting after purchase.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 8.7
Energy
Omega-6 1.7
Omega-3 0.11
Protein 0.11
Total Fat 4
Total Fructose 1.1
 
Name Value (g)
Fructose 1.1
Glucose 0.4
Sucrose 0
Maltose 2
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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