Bread, from white flour, added omega-3 polyunsaturates, toasted

By March 28, 2014

Bread, from white flour, added omega-3 polyunsaturates, toasted

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients, with added omega-3 fatty acids, folate and iodised salt and thiamin. Cooked by toasting after purchase.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.3
Energy
Omega-6 0.76
Omega-3 0.11
Protein 0.11
Total Fat 2.7
Total Fructose 0.3
 
Name Value (g)
Fructose 0.3
Glucose 0.2
Sucrose 0
Maltose 3.5
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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