Bread, from rye flour, light, toasted
Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour. It is a lighter, softer, milder flavoured bread than dark rye bread. Contains added folate and iodised salt. Cooked by toasting after purchase.
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.1 |
| Energy | |
| Omega-6 | 1 |
| Omega-3 | 0.12 |
| Protein | 0.12 |
| Total Fat | 2.8 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.5 |
| Sucrose | 0 |
| Maltose | 1.7 |
| Lactose | 0 |
Cereals and Cereal Products
Bread and Bread Products
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